The Melting Pot really does not get old for me, especially when I get to experience it with my favorite future hubby!
We experienced the "Big Night Out" and it was all that and more. There are 4 courses in the Big Night Out.
Cheese (OF COURSE)
The theme this time around was a la' France. The cheese course had brie, fontina, and gruyere started with a white wine reduction. The rosemary bread was gone instantly! They also provide bottomless bowls of carrots, cauliflour (!), and broccoli, and granny smith apples. Deelish!
The second course was the salad course. A simple caesar salad can easily be dressed up and made even more fantastic with their parmesean encrusted pine nuts they add to the dish. So tasty!
Third course! The big to-do. It's a good thing we both love the same things, and are carnivores. This was a real treat! We had our choice of lobster, shrimp, filet, pork tenderloin, beef tenderloin, duck a l'orange and chicken. It's so fun to interact with your meal, cooking it to just the way you love and trying new things. The third course also comes with mushrooms you can fill with the green goddess (cream cheese and sour cream, who wouldn't love that!?), as well as broccoli and potatoes. We chose the "Mojo" which is a broth that filled the room with nice carribean flavors and smells.
Now for the best part. Dessert!! We got the "Original" with crunchy peanut butter and milk chocolate. I die. Look at what you get to dip in that! Cheesecake, rice krispies, brownies, pound cake, marshmallows and strawberries.
I can understand if you did not read this post all the way and had to leave to go have fondue. I forgive you.
Now seriously, go fondue. xoxo
